Mercante, Sea & Embers is more than a restaurant; it is a place where land and sea merge to create unforgettable culinary experiences. Our commitment to quality, fresh ingredients, and exceptional service makes us the perfect choice for your special occasions.
Open daily · Closed Tuesdays
From an aperitif on the terrace to dinner in the dining room, Mercante is a meeting point for those who enjoy the flavor of the sea, the character of the grill, and a carefully curated wine cellar.
Gathering at Mercante is more than sitting at a table: it is sharing a journey. Our group menus are designed for friends, families, and teams looking to enjoy themselves without complications, with an experience curated in detail to ensure everything flows perfectly.
View Group MenusThe most convenient way to enjoy Mercante's cuisine during the week: a menu featuring a starter, first course, main course, and dessert that changes daily, always with fresh produce, traditional port recipes, and our signature grilled touch.
Please ask our team for the daily executive menuA carefully selected collection of national and international wines, Asturian varieties, and ciders that perfectly accompany our dishes. We can guide you if you are looking for a special pairing or a unique bottle.
View Wine SelectionOur dining room looks directly out onto the Gijón marina. Large windows, natural light, and a warm atmosphere turn every service into one of the best panoramic experiences in Cimadevilla.
It is the perfect space for quiet meals, family celebrations, and romantic dinners as the port lights up at dusk. Our product-focused grilled cuisine is served here calmly, at just the right distance from the sea.
We adapt the dining room for groups, events, and special menus, always maintaining the Mercante hallmark: close service, honest produce, and a privileged setting facing the Cantabrian Sea.
At Mercante, we embrace the maritime tradition of Gijón and bring it to the grill. We work daily with fish fresh from the market, seasonal seafood, and meat cuts selected for their flavor and balance.
Our dishes are born from fire: natural charcoal grills, precise temperatures, and just the right touch to enhance flavor without masking it. In the dining room, a warm and close atmosphere reminiscent of old port taverns, with today's comfort and aesthetics.
It is a cuisine that smells of the sea and tastes of embers. An honest approach, direct and with its own identity.
You can book online in seconds or contact us by phone or WhatsApp. We use approximate seating times to ensure comfortable and fluid service both in the dining room and in the kitchen.
Kitchen closed Saturdays and Sundays from 16:00 to 20:00h
