- STARTERS -
Baja California-style dogfish tacos (3 pcs)
- 14,00€ -
Anchovy & smoked sardine over
flame-roasted peppers
- 21,00€ -
Cantabrian squid two ways (fried & charcoal-grilled)
(700g per serving)
- 32,00€ -
Charcoal-grilled avocado with marinated salmon & piparra salsa
- 16,00€ -
Salmon tiradito with choclo corn & sweet potato purée
- 19,00€ -
Spider crab croquettes (6 pcs)
- 14,00€ -
Baby squid croquettes (6 pcs)
- 14,00€ -
Asturian bean stew (Fabada)
- 18,00€ -
Fresh sea bass ceviche with sweet potato
& yuca chips
- 23,00€ -
Cantabrian salad
(Mixed greens, Japanese tomato, tuna belly, mussels,
marinated salmon & olives)
- 19,00€ -
Japanese tomato salad with tuna belly
- 18,00€ -
Fried monkfish bites with garlic-honey sauce
(gluten-free option available)
- 24,00€ -
Cantabrian squid rings with citrus aioli
- 23,00€ -
- FISH & SEAFOOD -
Prepared and smoked in our wood-fired Josper oven with vine shoots
Grilled Pacific scallops with garlic oil (8 pcs) – 22€
Grilled razor clams, butterflied – 25€
Clams in traditional sailor’s sauce (marinera) – 26€
Mussels in sobrasada and basil sauce – 18€
Charcoal-grilled “pedreru” octopus with truffled potato foam – 32€
Charcoal-grilled cod loin over Asturian ratatouille (pisto) – 32€
Charcoal-grilled black-belly monkfish with potatoes and seafood jus – S/M
Grilled turbot with pil-pil sauce of Bilbaína and sherry – S/M
Baked hake with cider hollandaise gratin – 28€
- CHARCOAL-BAKED RICES -
(min. 2 people)
Marea Negra rice with fresh cuttlefish and grilled squid – 27€/portion
Creamy Cantabrian lobster rice – S/M
Mercante rice (squid, prawn, monkfish, and queen scallops) – 32€/portion
- GRILLED MEATS -
Dry-aged beef T-bone steak – 75€
National Angus sirloin with caramelized foie medallion and Spanish sauce – 35€
Dry-aged beef chop – 70€/Kg
Ox chop – 110€
Beef skirt steak (entraña) – 24€
Cowboy steak – 70€/Kg
- OUR DESSERTS -
Our “three-milk” rice pudding with caramelized top – 6.50€
Caramelized brioche “torrija”, pistachio crumble & our artisan ice cream – 7.50€
Cheesecake with vanilla ice cream – 7.00€
Chocolate coulant with red fruit coulis and ice cream (please order before your meal) – 7.50€
Our artisan ice creams – 5.00€
Grilled pineapple with coconut crème anglaise – 6.50€
TO PAIR WITH DESSERT
Pedro Ximénez Reserve – Lóper Hermanos Family – 5,00 € -
“Ice cider” – 20manzanas – 6,00 € -
Tokaji 5 Puttonyos – 5,00 € -
Port – Sandeman Ruby – 4,00 € -
Bottle of G.H. Mumm Champagne – 49,00 € -