- STARTERS -
Baja California-style dogfish tacos (3 pcs)
- 14,00€ -
Anchovy & smoked sardine over
flame-roasted peppers
- 21,00€ -
Cantabrian squid two ways (fried & charcoal-grilled)
(700g per serving)
- 32,00€ -
Charcoal-grilled avocado with marinated salmon & piparra salsa
- 16,00€ -
Spider crab croquettes (6 pcs)
- 14,00€ -
Cantabrian squid rings with citrus aioli
- 23,00€ -
Baby squid croquettes (6 pcs)
- 14,00€ -
Asturian bean stew (Fabada)
- 18,00€ -
Fresh sea bass ceviche with sweet potato
& yuca chips
- 23,00€ -
Cantabrian salad
(Mixed greens, Japanese tomato, tuna belly, mussels,
marinated salmon & olives)
- 19,00€ -
Japanese tomato salad with tuna belly
- 18,00€ -
Fried monkfish bites with garlic-honey sauce
(gluten-free option available)
- 24,00€ -
- FISH & SEAFOOD -
Prepared and smoked in our wood-fired Josper oven with vine shoots
Grilled Pacific scallop with garlic-parsley oil (8 pcs)
- 22,00€ -
Grilled razor clams, butterflied
- 25,00€ -
Clams in traditional seafood sauce
- 26,00€ -
Mussels in sobrasada and basil sauce
- 18,00€ -
Charcoal-grilled cod loin over Asturian pisto
– 32,00€ -
Grilled rock octopus with truffled potato foam
- 32,00€ -
Grilled Huelva prawns (quarter portion)
- 22,00€ -
XXL clams in red prawn seafood sauce
- 24,00€ -
- FISH & SEAFOOD -
Bonito tartare with homemade Cajun totopos
– 24,00€ -
"Mercante" style rolled Bonito
– 27,00 € -
Broken eggs with Bonito tartare
– 22,00 € -
Josper-grilled Bonito belly with “Bilbaína” sauce
- MP -
- CHARCOAL-BAKED RICES -
(min. 2 people)
Creamy Cantabrian lobster rice – S/M
Marea Negra rice with fresh cuttlefish and grilled squid – 27€/portion
Mercante rice (squid, prawn, monkfish, and queen scallops) – 32€/portion
- GRILLED MEATS -
National Angus sirloin with caramelized foie medallion and Spanish sauce – 35€
Dry-aged beef T-bone steak
– 75,00€ -
Aged beef ribeye (bone-in)
- 70€/Kg -
Beef skirt steak (entraña)
– 24,00€ -
Cowboy steak
– 110 ,00 € -
- OUR DESSERTS -
Our “three-milk” rice pudding with caramelized top
– 6,50 € -
Caramelized brioche French toast, pistachio crumble and our artisan ice cream
- 7,50 € -
Gijón-style tart with English cream
- 7,00 € -
"Frixuelo Mercante"
- 8,50 € -
Our artisan ice creams
– 5,00 € -
Grilled pineapple with coconut crème anglaise
– 6,50 € -
TO PAIR WITH DESSERT
Pedro Ximénez Reserve – López Hermanos Family – 5,00 € -
“Ice cider” – 20manzanas – 6,00 € -
Tokaji 5 Puttonyos – 5,00 € -
Port – Sandeman Ruby – 4,00 € -
Bottle of G.H. Mumm Champagne – 49,00 € -