Mercante Gijón - Full Menu

Mercante Snacks

  • Mock Marriage of Anchovies & Smoked Sardines With roasted peppers
    21€
  • Rockfish and Shellfish Terrine Served with toasts and two sauces
    16€
  • Homemade Iberian Ham Croquettes 10 units
    15€
  • Homemade Cod & Garlic Prawn Croquettes With Pil-pil sauce and tobiko roe (10 units)
    15€
  • Chorizo Cooked in Cider
    11€
  • Grilled Avilés Sausage With boiled potatoes
    16€
  • Mussels in Iberian Sobrasada Sauce With basil
    17€
  • Soria Fried Pork Belly (Torreznos) With "Revolconas" mashed potatoes and homemade guacamole
    18€
  • Prawn and Lobster-Style Monkfish Salad
    18€
  • Marinated Dogfish (Cazón)
    14.5€
  • Baja California Tacos With chipotle sauce, pico de gallo, and pickled onion
    14€
  • Bonito-Stuffed Onions Traditional style
    13€
  • Fried Hook-Caught Squid With charcoal garlic aioli
    23€

Our Menu

Boarding (Starters)

  • Homemade Iberian Ham Croquettes 10 units
    15€
  • Homemade Cod & Garlic Prawn Croquettes With Pil-pil sauce and tobiko roe (10 units)
    15€
  • Rockfish and Shellfish Terrine Served with toasts and two sauces
    16€
  • Fried Hook-Caught Squid With charcoal garlic aioli
    23€
  • Fried Black Monkfish (Pixín) With wakame seaweed aioli
    24€
  • Baja California Tacos With chipotle sauce, pico de gallo, and pickled onion
    14€
  • Prawn and Lobster-Style Monkfish Salad
    18€
  • Grilled Avocado with Coriander Pesto Citrus-marinated salmon and sour cream
    18€
  • Soria Fried Pork Belly (Torreznos) With "Revolconas" mashed potatoes and homemade guacamole
    18€
  • Mock Marriage of Anchovies & Smoked Sardines With roasted peppers
    21€
  • Living Lettuce, Roasted Peppers & Tomatoes With Bonito tuna loin and a juice emulsion
    19€
  • Seasonal Charcoal-Grilled Vegetables With Romesco sauce
    21€
  • Living Lettuce, Grilled Avocado & Tolosa Peppers Confit in EVOO and garlic with blueberry goat cheese roll
    19€

High Seas Spoon (Stews)

  • Asturian Bean Stew (Fabada)
    19€
  • Verdina Beans with Velvet Crab and Clams
    19€
  • Stuffed Cabbage Casserole with Seafood
    24€
  • Mercante Stew Monkfish and shellfish
    30€

Mooring (Shellfish)

  • Clams in Mercante Marinara Sauce Opened in the charcoal oven
    26€
  • Mussels in Iberian Sobrasada Sauce With Genoese pesto
    17€
  • Grilled Scallops (Zamburiñas) With green EVOO and crispy garlic
    22€
  • Charcoal-Grilled Prawns With roasted garlic aioli
    19€

The Sea's Bounty

  • Catch of the Day (Coastal Fish) We have fresh fish from our coast available every day. Please ask our staff for today's suggestion.
    M.P.

Pantry (Minimum 2 people)

  • Seafood Rice Velvet crab, fresh squid, prawn, and clam
    26€ p.p
  • Sailor's Rice Monkfish, large clam, cuttlefish
    27€ p.p
  • Black Rice Fresh squid, prawns in texture
    26€ p.p

Provisions (Meats)

All our meats are dry-aged in-house using an exclusive maturation process, guaranteeing maximum tenderness and flavor.

  • Asturian Veal Sirloin and Foie Gratinated with grilled vegetables
    35€
  • Grilled Veal Skirt Steak
    24€
  • Josper-Grilled Beef Chop
    70€/K
  • Iberian Pork "Lagarto" With potato parmentier
    25€

Desserts

  • Homemade Rice Pudding
    6€
  • Wood-Fired Cheesecake With red fruit jam
    6.5€
  • Homemade Roasted Apple Tart Cider style
    6.5€
  • Frixuelo (Stuffed Crepe) Filled with brûléed rice pudding
    6.5€
  • Caramelized Brioche French Toast Crumble and artisan ice cream
    7.5€
  • Our Artisan Ice Creams
    5€

Dessert Wines

  • Pedro Ximénez Reserva López Hermanos Family
    6€
  • Oporto Ruby Sandeman
    5€
  • Tokaji 5 Puttonyos
    7€
  • Ice Cider (20 Manzanas)
    6€
  • G.H. Mumm
    49€

Our Wine Cellar

White Wines

Rueda

  • Marqués de Riscal (Verdejo)
    20€
  • Marqués de Riscal (Sauvignon Blanc)
    22€
  • Tarsus (Verdejo)
    22€
  • Peramor (Verdejo)
    17€
  • Emina sobre lías de Matarromera (Verdejo)
    22€

Rías Baixas

  • Travieso (Albariño)
    22€
  • Mar de Frades (Albariño)
    24€
  • Mar de Frades Magnum (Albariño)
    45€
  • Fillaboa (Albariño)
    36€
  • Attis Lías Finas (Albariño)
    27€
  • Pazo San Mauro (Albariño)
    29€

Bierzo

  • Polvorete (Godello)
    23€

Monterrei

  • Quinta las Tapias (Godello)
    19€

Ribeiro

  • Terras do Castelo
    18€

Somontano

  • Pirineos (Gewurztraminer)
    22€

Cangas

  • Siluvio Blanco (Albariño)
    32€

Penedés

  • El Fanio (Xarel-lo)
    24€

Rioja

  • Límite Norte Ramón Bilbao Reserva (Tempranillo y Maturana)
    36€

Red Wines

Rioja

  • López de Haro Crianza (Tempranillo)
    17€
  • Marqués de Riscal Reserva (Tempranillo)
    28€
  • Balcón de Pilatos (Maturana)
    35€
  • Marqués de Riscal XR (Tempranillo y Graciano)
    36€
  • Ramón Bilbao Edición Limitada (Tempranillo)
    22€
  • Azpilicueta Instinto (Tempranillo)
    24€
  • Marqués de Vargas
    34€

Ribera del Duero

  • Matarromera Crianza (Tempranillo)
    35€
  • Cruz de Alba Crianza (Tempranillo)
    24€
  • Vilano 57 Autor
    29€
  • Emilio Moro (Tempranillo)
    31€
  • Finca los Hoyales
    65€
  • Conde San Cristobal
    38€

Rosé Wines

León

  • Pardevalles (Prieto Picudo)
    17€

Cigales

  • Aire
    18€

Sparkling Wines

Champagne

  • GH Mumm (Pinot Noir, Chardonnay, Meunier)
    55€
  • Bollinger
    65€

Cava

  • Raventós de Nit Rosado
    28€
  • Raventós Rosell Reserva
    24€
  • Comte Subirats
    19€
  • Gramona Imperial
    32€

Sidra (Cider)

  • Sidra Brut Nature Paraú Monga
    18€

Other D.O.

Castilla

  • Vestigium (Crujidera)
    28€

Bierzo

  • Ultreia Saint Jacques (Mencía)
    26€

Toro

  • Muruve Crianza (Tinta de Toro)
    23€
  • Muruve Reserva (Tinta de Toro)
    27€

Madrid

  • El Regajal
    29€

Campo de Borja

  • Tres Picos (Garnacha)
    23€

Navarra

  • Inurrieta Puro Vicio (Syrah)
    45€